

SUSHI
CLASSIC BEEF TATAKI
Wagyu beef seared just at the edges and sliced thin, left rosy inside and brightened with a tangy house ponzu.
Lightly seared sliced wagyu beef with house ponzu sauce


SOMETHING COMFORTING
Our menu.
Explore Japanese favourites, one plate at a time.
COLD PLATES / SUSHI · 17 dishes


SUSHI
Wagyu beef seared just at the edges and sliced thin, left rosy inside and brightened with a tangy house ponzu.
Lightly seared sliced wagyu beef with house ponzu sauce


SUSHI
Thinly sliced seared wagyu with a smoky twist, dressed in chipotle ponzu for a gentle heat and citrus lift.
Lightly seared sliced wagyu beef with chipotle ponzu sauce

SUSHI
A small entrée plate of assorted nigiri sushi, hand-pressed over seasoned rice. A gentle way to begin.

SUSHI
A small plate of assorted nigiri sushi, each piece hand-pressed with fresh fish over seasoned rice.

SUSHI
A medium platter of assorted nigiri sushi, a colourful spread of fresh fish over seasoned rice for two.

SUSHI
Our large nigiri platter, generous and varied, made for a table that wants to try a bit of everything.

SUSHI
Two pieces of rich, buttery salmon over hand-pressed seasoned rice.

SUSHI
Two pieces of lean, deep-red tuna over hand-pressed seasoned rice.

SUSHI
Two pieces of clean, delicate kingfish over hand-pressed seasoned rice.

SUSHI
Two pieces of salmon nigiri kissed by the grill for a smoky, caramelised edge.

SUSHI
Two pieces of prawn nigiri grilled under a blanket of melted cheese. Rich, warm and a little indulgent.

SUSHI
Two pieces of sweet, tender scallop nigiri that melt on the tongue.

SUSHI
Two pieces of grilled eel nigiri glazed with sweet soy. Smoky, sweet and rich.

SUSHI
Two pieces of cooked prawn nigiri, sweet and firm over seasoned rice.

SUSHI
Two pieces of sweet, fluffy Japanese omelette nigiri. A gentle classic.

SUSHI
Two pieces of seasoned rice tucked into sweet, juicy fried tofu pockets.

SUSHI
Two 'battleship' sushi: seasoned rice wrapped in crisp nori and crowned with tuna.