MARU MARU Parramatta menu

SOMETHING COMFORTING

Our menu.

Explore Japanese favourites, one plate at a time.

DONBURI / ABURI & POKE · 8 dishes

ABURI & POKE

TRIO SALMON DON

Salmon three ways over rice: fresh, grilled with sauce and soy-marinated, crowned with a golden egg yolk.

Fresh salmon, grilled salmon with sauce and soy-marinated salmon, egg yolk on top

ABURI & POKE

ABURI SALMON DON

Flame-torched salmon over rice with avocado, tobiko and nori, drizzled with mayo and sweet soy. Smoky and buttery.

Torched salmon, avocado, tobiko, nori, mayo and sweet soy

Spicy

ABURI & POKE

SPICY ABURI SALMON DON

Flame-torched salmon over rice with smoky chipotle mayo, fresh pico and sweet soy.

Torched salmon, chipotle mayo, pico, sweet soy

ABURI & POKE

SALMON POKE DON

Soy-marinated salmon over rice with avocado, tamago, seaweed, onion and tobiko, finished with a soft onsen egg.

Soy-marinated salmon, avo, tamago, seaweed, onion, tobiko, onsen egg on top

ABURI & POKE

TUNA POKE DON

Soy-marinated tuna over rice with avocado, tamago, seaweed, onion and tobiko, finished with a soft onsen egg.

Soy-marinated tuna, avo, tamago, seaweed, onion, tobiko, onsen egg on top

Spicy

ABURI & POKE

SPICY SALMON POKE

Salmon tossed in smoky chipotle mayo over rice with avocado, tamago, seaweed and tobiko, finished with a soft onsen egg.

Salmon, chipotle mayo, avocado, tamago, seaweed, tobiko, onsen egg on top

ABURI & POKE

UNAGI POKE DON

Soy-marinated eel over rice with avocado, tamago, seaweed, onion and tobiko, finished with a soft onsen egg.

Soy-marinated eel, avo, tamago, seaweed, onion, tobiko, onsen egg on top

Chicken

ABURI & POKE

CHICKEN POKE DON

Tender sous-vide chicken over rice with avocado, tamago, seaweed, onion and tobiko, finished with a soft onsen egg.

Sous-vide chicken, avo, tamago, seaweed, onion, tobiko, onsen egg on top