SASHIMI DON
KAISEN TATAKI DON
Diced fresh sashimi with scallop, amaebi, cooked prawn and calamari over rice. Fresh, generous and full of the sea.
Diced fresh sashimi, scallop, amaebi, cooked prawn and calamari
MARU MARU Parramatta menu
SOMETHING COMFORTING
Our menu.
Explore Japanese favourites, one plate at a time.
DONBURI / SASHIMI DON · 6 dishes
SASHIMI DON
UNAGI DON
Grilled eel glazed with sweet sushi sauce over rice, finished with sesame and spring onion. Smoky, sweet and rich.
Grilled eel, sushi sauce, sesame, spring onion
SASHIMI DON
CHIRASHI DON
A colourful scatter of diced sashimi, shredded egg, avocado, cooked prawn and calamari over rice with tobiko.
Diced sashimi, shredded egg, avocado, cooked prawn and calamari, tobiko, onion
SASHIMI DON
KAISEN DON
A seafood lover's bowl: tuna, salmon, kingfish, scallop and sweet amaebi over rice with tobiko, dashimaki egg and cucumber.
Tuna, salmon, kingfish, scallop, amaebi, tobiko, dashimaki, cucumber
SASHIMI DON
NEGITORO DON
Seasoned minced tuna over rice with a golden egg yolk, spring onion and crunchy tenkasu. Rich and silky.
Seasoned nakaochi (minced tuna), egg yolk, spring onion, tenkasu
SASHIMI DON
SALMON ZUKE DON
Soy-marinated salmon over rice with red onion and an egg yolk to stir through. Deep, savoury and smooth.
Marinated salmon, red onion, egg yolk and onion