SOMETHING COMFORTING
Our menu.
Explore Japanese favourites, one plate at a time.
RAMEN / PLANT-BASED · 8 dishes
VegetarianSpicy optionPLANT-BASED
A creamy, full-bodied vegetable broth with sautéed mushrooms, menma, takana, nori and kikurage. All the comfort of tonkotsu, fully plant-based.
Veggie paitan, sauteed mushroom mix, menma, takana, nori, kikurage
VegetarianPLANT-BASED
Creamy plant-based broth finished with smoky black garlic oil, topped with sautéed mushrooms, menma, takana and nori.
Veggie paitan, sauteed mushroom mix, menma, takana, nori, black garlic oil
VegetarianSpicy optionPLANT-BASED
A clean, savoury soy-seasoned vegetable broth with sautéed mushrooms, menma, takana and nori. Light and plant-based.
Veggie paitan, shoyu tare, sauteed mushroom mix, menma, takana, nori
VegetarianSpicy optionPLANT-BASED
A hearty miso-seasoned vegetable broth with sautéed mushrooms, menma, takana, nori and kikurage. Rich, warming and plant-based.
Veggie paitan miso tare, sauteed mushroom mix, menma, takana, nori, kikurage
VegetarianSpicy optionPLANT-BASED
A savoury soy broth loaded with wok-fried vegetables and mushrooms. Light, earthy and plant-based.
Stir-fried loaded various vegetables with mushroom, shoyu base
VegetarianSpicy optionPLANT-BASED
A rich miso broth loaded with wok-fried vegetables and mushrooms. Warming, hearty and plant-based.
Stir-fried loaded various vegetables with mushroom, miso base
VegetarianPLANT-BASED
Wok-fried mushrooms and vegetables in a thick, glossy soy sauce over ramen noodles. Yokohama comfort, plant-based.
Stir-fried mushroom, loaded vegetables, thick shoyu base
VegetarianPLANT-BASED
Soupless noodles tossed with stir-fried mushrooms, kikurage and menma, with spring onion, seaweed and crunchy tenkasu. Earthy and plant-based.
Stir-fried mushroom, kikurage, menma, spring onion, seaweed, tenkasu