MARU MARU Parramatta menu

HOT & FRIED

SPICY EDAMAME

Edamame pan-fried and coated in a punchy spicy sauce. Messy, addictive and good with a cold drink.

Pan-fried edamame, spicy sauce

HOT & FRIED

GARLIC TRUFFLE EDAMAME

Pan-fried edamame glossed with garlic, house soy and a heady drizzle of truffle oil. Hard to stop at one pod.

Pan-fried with minced garlic house soy and truffle oil

HOT & FRIED

KARAAGE NANBAN

Crisp karaage soaked in a sweet and tangy citrus nanban sauce, then smothered in creamy egg tartare.

Crispy karaage, citrus nanban sauce, creamy egg tartare

BAO

SOFT SHELL CRAB BAO

Crispy soft shell crab and fresh vegetables tucked into a pillowy steamed bao. Crunchy, soft and full of flavour.

Fried soft shell crab in bao bun with veggies

BAO

PRAWN CROQUETTE BAO

A creamy prawn croquette with egg tartare and fresh vegetables in a soft steamed bao bun.

Fried prawn croquette, egg tartare in bao bun with vegetables

SALAD

SEAWEED SALAD

Cool, sesame-scented wakame tossed with crisp cabbage slaw and mixed leaves in a bright apple dressing. Light and refreshing.

Chuka wakame, cabbage slaw, mixed leaves, apple dressing

SALAD

SEAWEED TOFU SALAD

Silky tofu meets cool seaweed and crunchy slaw, all brought together with a sweet, bright apple dressing.

Chuka wakame, silken tofu, cabbage slaw, apple dressing

SALAD

SALMON & AVO APPLE SALAD

Fresh salmon and creamy avocado over crisp leaves, finished with a tangy apple dressing and crunchy tenkasu.

Salmon, avocado, mixed leaves, apple dressing, tenkasu, onion

SALAD

CHIPOTLE SALMON AVO SALAD

Fresh salmon and avocado with red onion and tomato, a smoky chipotle mayo and crunchy tortilla chips. A salad with attitude.

Salmon, avocado, red onion, tomato, chipotle mayo, tortilla chips

SALAD

SOFT SHELL CRAB SALAD

Whole soft shell crab fried light and crisp, laid over fresh salad with a nutty sesame dressing.

Deep fried battered soft shell crab with sesame dressing

SALAD

CHICKEN CHASHU SALAD

Tender sous-vide chicken chashu sliced over crisp vegetables and apple, with a creamy lemon yogurt dressing.

Sous-vide chicken chashu with vegetables and apple, lemon yogurt dressing

HOT & FRIED

EDAMAME

Warm edamame pods tossed in garlic salt. Simple, moreish and the perfect thing to snack on while you choose.

Blanched edamame, garlic salt

HOT & FRIED

KOSHO BUTTER EDAMAME

Edamame pan-fried in rich kosho butter with garlic and house soy, with a tingle of citrus chilli in every pod.

Pan-fried with kosho butter, minced garlic and house soy

HOT & FRIED

PORK GYOZA

Five pan-fried pork dumplings with crisp golden bases and juicy, savoury fillings. A classic for good reason.

Pan-fried pork dumplings · 5pcs

HOT & FRIED

SPICY GYOZA

Five pan-fried pork dumplings with a chilli kick, crisp on the bottom and full of flavour inside.

Pan-fried spicy pork dumplings · 5pcs

HOT & FRIED

ORIGINAL KARAAGE

Five pieces of marinated chicken thigh fried until golden and crackling, juicy inside, with creamy mayo on the side.

Crispy fried, marinated chicken thigh, mayo · 5pcs

HOT & FRIED

TACO KARAAGE

Tender octopus in a light, crunchy batter, a Japanese pub classic that disappears fast.

Crispy batter fried octopus

HOT & FRIED

CHIPOTLE LOADED KARAAGE

Crisp karaage piled high with smoky chipotle mayo and a tortilla crunch. Indulgent and shareable.

Crispy karaage, chipotle mayo, tortilla crunch

HOT & FRIED

AGEDASHI TOFU

Fried tofu with a delicate crust, sitting in a warm sweet soy dashi and showered with dancing katsuobushi flakes.

Fried tofu in sweet soy dashi, katsuobushi on top

HOT & FRIED

AGEDASHI EGGPLANT

Silky fried eggplant soaking up a warm sweet soy dashi, topped with katsuobushi. Comfort in a bowl.

Fried eggplant in sweet soy dashi, katsuobushi on top

HOT & FRIED

LOTUS ROOT CHIPS

Paper-thin lotus root fried until crackling, dusted with salt and aonori. A crunchy snack with a Japanese twist.

Deep fried lotus root chips, salt, aonori

HOT & FRIED

POTATO CHIPS

Golden fried potato chips seasoned with salt and seaweed aonori. Familiar, with a little umami.

Deep fried potato chips, salt, aonori

HOT & FRIED

TAKOYAKI

Six piping-hot octopus balls, crisp outside and molten inside, with mayo, takoyaki sauce and katsuobushi. Osaka's favourite street snack.

Octopus balls, mayo, takoyaki sauce, katsuobushi · 6pcs

HOT & FRIED

OKONOMIYAKI

A hearty Japanese savoury pancake of prawn and vegetables, topped with a fried egg, okonomi sauce, mayo and katsuobushi.

Prawn & vegie Japanese pancake, fried egg, okonomi sauce, mayo, katsuobushi

HOT & FRIED

CHICKEN KATSU NANBAN

Crunchy chicken katsu dressed in sweet and tangy citrus nanban sauce, topped with creamy egg tartare and aonori.

Chicken katsu, citrus nanban sauce, creamy egg tartare, aonori

HOT & FRIED

AJI FRY NANBAN

Crumbed horse mackerel fried golden, splashed with citrus nanban sauce and topped with creamy egg tartare.

Crumbed horse mackerel, citrus nanban sauce, creamy egg tartare, aonori

HOT & FRIED

PRAWN CROQUETTE NANBAN

Creamy prawn croquettes in a tangy citrus nanban sauce with rich egg tartare and a sprinkle of aonori.

Prawn croquettes, citrus nanban sauce, creamy egg tartare, aonori

HOT & FRIED

PRAWN CROQUETTE

A golden croquette with a creamy prawn centre, served with tartare sauce for dipping.

Cream croquette with tartare sauce

HOT & FRIED

VEGE KAKIAGE

Two lacy, crunchy vegetable fritters in light tempura batter, perfect for sharing.

2pcs vege kakiage

HOT & FRIED

SPRING ROLL

Crisp golden spring rolls, light and crunchy. An easy starter for the table.

Spring roll

HOT & FRIED

PRAWN TEMPURA

Three plump prawns in a feather-light tempura batter, fried to a delicate crunch.

3pcs prawn tempura

HOT & FRIED

VEGIE TEMPURA

Three pieces of seasonal vegetables in a light, crisp tempura batter.

3pcs vegie tempura

HOT & FRIED

PRAWN & VEGIE TEMPURA

The best of both: plump prawn and seasonal vegetables in a light, crisp tempura batter.

3pcs prawn tempura

BAO

CHICKEN KATSU BAO

Golden chicken katsu and fresh vegetables wrapped in a fluffy steamed bao. Crunch meets cloud.

Fried chicken katsu in bao bun with vegetables

BAO

VEGE KAKIAGE BAO

Crunchy vegetable kakiage and fresh greens in a soft steamed bao bun. Light, crisp and plant-friendly.

Fried vege kakiage in bao bun with vegetables

BAO

CHICKEN CHASHU BAO

Tender sous-vide chicken chashu with fresh vegetables in a soft, pillowy bao.

Sous-vide chicken chashu in bao bun with vegetables

BAO

HAMBURG BAO

A juicy Japanese hambagu patty with melted cheddar, katsu sauce and tabasco mayo in a steamed bao. A burger, Japanese style.

Hambagu patty, cheddar, katsu sauce, tabasco mayo

BAO

UNAGI BAO

Sweet, smoky grilled eel in a soft, pillowy steamed bao bun.