

HOT & FRIED
SPICY EDAMAME
Edamame pan-fried and coated in a punchy spicy sauce. Messy, addictive and good with a cold drink.
Pan-fried edamame, spicy sauce


SOMETHING COMFORTING
Our menu.
Explore Japanese favourites, one plate at a time.
SMALL PLATES / HOT & FRIED · 25 dishes


HOT & FRIED
Edamame pan-fried and coated in a punchy spicy sauce. Messy, addictive and good with a cold drink.
Pan-fried edamame, spicy sauce


HOT & FRIED
Pan-fried edamame glossed with garlic, house soy and a heady drizzle of truffle oil. Hard to stop at one pod.
Pan-fried with minced garlic house soy and truffle oil


HOT & FRIED
Crisp karaage soaked in a sweet and tangy citrus nanban sauce, then smothered in creamy egg tartare.
Crispy karaage, citrus nanban sauce, creamy egg tartare

HOT & FRIED
Warm edamame pods tossed in garlic salt. Simple, moreish and the perfect thing to snack on while you choose.
Blanched edamame, garlic salt

HOT & FRIED
Edamame pan-fried in rich kosho butter with garlic and house soy, with a tingle of citrus chilli in every pod.
Pan-fried with kosho butter, minced garlic and house soy

HOT & FRIED
Five pan-fried pork dumplings with crisp golden bases and juicy, savoury fillings. A classic for good reason.
Pan-fried pork dumplings · 5pcs

HOT & FRIED
Five pan-fried pork dumplings with a chilli kick, crisp on the bottom and full of flavour inside.
Pan-fried spicy pork dumplings · 5pcs

HOT & FRIED
Five pieces of marinated chicken thigh fried until golden and crackling, juicy inside, with creamy mayo on the side.
Crispy fried, marinated chicken thigh, mayo · 5pcs

HOT & FRIED
Tender octopus in a light, crunchy batter, a Japanese pub classic that disappears fast.
Crispy batter fried octopus

HOT & FRIED
Crisp karaage piled high with smoky chipotle mayo and a tortilla crunch. Indulgent and shareable.
Crispy karaage, chipotle mayo, tortilla crunch

HOT & FRIED
Fried tofu with a delicate crust, sitting in a warm sweet soy dashi and showered with dancing katsuobushi flakes.
Fried tofu in sweet soy dashi, katsuobushi on top

HOT & FRIED
Silky fried eggplant soaking up a warm sweet soy dashi, topped with katsuobushi. Comfort in a bowl.
Fried eggplant in sweet soy dashi, katsuobushi on top

HOT & FRIED
Paper-thin lotus root fried until crackling, dusted with salt and aonori. A crunchy snack with a Japanese twist.
Deep fried lotus root chips, salt, aonori

HOT & FRIED
Golden fried potato chips seasoned with salt and seaweed aonori. Familiar, with a little umami.
Deep fried potato chips, salt, aonori

HOT & FRIED
Six piping-hot octopus balls, crisp outside and molten inside, with mayo, takoyaki sauce and katsuobushi. Osaka's favourite street snack.
Octopus balls, mayo, takoyaki sauce, katsuobushi · 6pcs

HOT & FRIED
A hearty Japanese savoury pancake of prawn and vegetables, topped with a fried egg, okonomi sauce, mayo and katsuobushi.
Prawn & vegie Japanese pancake, fried egg, okonomi sauce, mayo, katsuobushi

HOT & FRIED
Crunchy chicken katsu dressed in sweet and tangy citrus nanban sauce, topped with creamy egg tartare and aonori.
Chicken katsu, citrus nanban sauce, creamy egg tartare, aonori

HOT & FRIED
Crumbed horse mackerel fried golden, splashed with citrus nanban sauce and topped with creamy egg tartare.
Crumbed horse mackerel, citrus nanban sauce, creamy egg tartare, aonori

HOT & FRIED
Creamy prawn croquettes in a tangy citrus nanban sauce with rich egg tartare and a sprinkle of aonori.
Prawn croquettes, citrus nanban sauce, creamy egg tartare, aonori

HOT & FRIED
A golden croquette with a creamy prawn centre, served with tartare sauce for dipping.
Cream croquette with tartare sauce

HOT & FRIED
Two lacy, crunchy vegetable fritters in light tempura batter, perfect for sharing.
2pcs vege kakiage

HOT & FRIED
Crisp golden spring rolls, light and crunchy. An easy starter for the table.
Spring roll

HOT & FRIED
Three plump prawns in a feather-light tempura batter, fried to a delicate crunch.
3pcs prawn tempura

HOT & FRIED
Three pieces of seasonal vegetables in a light, crisp tempura batter.
3pcs vegie tempura

HOT & FRIED
The best of both: plump prawn and seasonal vegetables in a light, crisp tempura batter.
3pcs prawn tempura